Enter the best no-knead bread recipe, ideal for even the most novice baker.
For each trial, I usedBobs Red Mill Organic Unbleached White All-Purpose Flour.
Then the fun part: the variables.
This included the following varieties: yogurt flatbread, artisan bread, and sandwich-style rustic bread.
3 ways to prepare no-knead bread
1.
Its made with two ingredients and is packed with loads of protein.
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Lastly, I seasoned them with a pinch of flaky sea salt.
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2.
After about 10 minutes of heating up, I turned off the oven.
Then, I covered it with a bowl to avoid the outside from overdrying.
Rustic Sandwich-Style
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Once ready, I cooked the loaf at 375F oven for 45 minutes until golden brown.
Lastly, I transferred the loaf to a cooling rack to cool completely before slicing.
The results are in.
The best way to cook no-knead bread is drumroll hey all of them.
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Yes, thats right.
According to my tests, you should definitely make all three of these no-knead bread recipes.
Basically, theres a time and place for each one of these no-knead recipes.
According to my tests, you should definitely make all three of these no-knead bread recipes.
For the snackers, flatbread yogurt bread is the way to go.
Its easy, reliable, and ideal for making bread in a flash.
Basically, why choose when you might have em all?
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