A pastry chef shares the fool-proof way of making the flakiest, five-ingredient gluten-free herb parmesan biscuits.
In the episode, Smith shares tips for making the flakiest and cheesiest biscuits everyone will love.
And trust, its so much easier than you might think.
Thats because the cold butter release steam as they melt when cooked.
Aside from creating fluffy, delicious biscuits, butter also has a few health perks.
Seriously: Contrary to popular belief, butter doesnt deserve the bad wrap it often gets.
pastry chef, recipe developer, and host of Magnolia Network’sBaked from Scratchweb series
But like everything in life,consuming this ingredient in moderation is key.
To learn more expert tips on how to make the perfect biscuits, check out the full episode.
In a large bowl, combine the flour, parmesan, baking powder, and salt together.
Whisk until thoroughly combined and create a small well in the center.
Add the cold butter and gently toss to coat.
Using your hands, break down the butter until theyre the size of a pea.
When the dough can hold its shape when pressed together, youre ready for the next step.
Add buttermilk and gently mix together with a spatula.
Dust a flat surface with flour and add the dough.
pastry chef, recipe developer, and host of Magnolia Network’sBaked from Scratchweb series
Bring the dough together to form a large mound.
Gently press the dough into a rectangle about one inch tall using your hands.
Next, fold the dough into threes using a bench scraper, and close it like a book.
Press down on the stack to form a rectangle once again.
Repeat the process two more times.
Then, cut the dough into nine equal pieces.
Meanwhile, preheat the oven to 400F.
Once the biscuits have chilled, use a pastry brush dipped in buttermilk to lightly cover the surface.
Then, add a decorative herb in the center.
Bake in the oven for 15 to 20 minutes or until golden brown.
In the mood to bake some more?
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