3: The Future of Processed Foods
Lets play a game of Guess Who?
She has freckles across her nose, beautiful red hair, and smells sweet like berries.
If you guessed Strawberry Shortcake, you win this round!
Not ready to say goodbye to delicious, juicy fresh strawberries until next spring?
Consider this strawberry dessert recipe your last hurrah.
Most cakes can be really fussy and kind of tediousthis cake is not that, Handal says.
Barry’s Bootcamp instructor certified in personal training, HIIT, indoor cycling, and TRX
Read on for the full recipe, and follow along in the video above to see how its done.
Apple cider vinegar will react with both of my leavenerswe used both baking soda and baking powder.
That will create the ultimate volume in this cake, she says.
The almond extract imparts that classic nutty, buttery, and luscious vanilla shortcake flavor.
The real star of the show is, of course, the super tasty andnutrient-dense strawberries.
Preheat the oven to 350F.
In a separate bowl, add the strawberries and sugar.
Cover and let rest in the refrigerator for 30 minutes.
Create a small well in the center of the dry ingredients and add the oil.
Barry’s Bootcamp instructor certified in personal training, HIIT, indoor cycling, and TRX
In a separate bowl, combine the milk, yogurt, vinegar, almond extract, and vanilla extract.
Whisk until combined, and add the wet ingredients into the flour mixture.
Separate the batter into two nine-inch cake pans lined with parchment paper and bake for 30 minutes.
Remove from the oven and let cool completely.
Assemble the layer cake by placing one layer of cake on a cake stand.
Repeat with the remaining ingredients.
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