Methodology makes it easy to eat more plants.
Gorgeously packaged and colorful, meals go from jar to table in just a few minutes.
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Cooking burnout is a real thing.
And dont even get me started on doing dishes.
Somehow theres always a never ending pile of dirty plates and pans even though I live by myself.
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And not only is it convenient, but it also has unique, sustainable packaging.
And its delicious, too.
What is Methodology?
Sure, youre still busting out that skillet, but your dinner tastes made-to-order.
The meals have no gluten, dairy, or refined sugar.
Youll see ingredients like probiotics, adaptogens, and omega-3 fatty acidsand other nutritional superstars.
Methodology CEO and co-founder Julie Nguyen says they source the services ingredients from all across California and globally.
The food goes beyond science, too.
And the recipes have global inspiration.
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The glass jars also keep food fresh, and are recyclable and reusable.
Meals start at $18 and can go up to $28, depending on what ingredients are included.
The box and insulation are both recyclable, and the ice packs are re-freezable.
In general, the meals were delicious, tasted fresh, and best of all, weresoeasy.
Once I got the ingredients out of the jar, I only needed one pan to cook everything.
The oats and parfait were perfect grab-and-go breakfast options.
Having something more substantialand also so pretty to look at was a great way to start the day.
The cookies were chocolatey, chewy, and satisfying, and you would never even guess they were plant-based.
The menu items are interesting and adventurous without going overboard.
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