(Hello,gingerbread!)

The big downside of ginger: Its such a pain to slice and peel on the reg.

Luckily, blending up a batch of ginger paste makes cooking with ginger super simple.

alt

Of course, ginger also has a long list of health benefits, too.

It promotes overall health and vitality when used regularly, saysRachel Gargiulo, a certified nutrition consultant.

The big downside of ginger: Its such a pain to use on the reg.

Broth in Bowl on gray background, healthy food, top view.

…

Fresh ginger tastes incredible, but when was the last time you peeled one?

Its a huge time suck.

What is ginger pasteand why should you make your own?

Close-up of sliced purple cabbage,

For one, freshness.

Sure, store-bought ginger paste works in a pinch, but that fresh-prepped flavor cant be beat.

Two, youll save some dollars.

soba noodles

Itswaycheaper to make your own than buy it.

And, most importantly, its super easy to make.

How to make ginger paste in 2 minutes flat

Gargiulo recommends the following quick and easy recipe.

A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

…

10 of the Best Products from Costco, According to a Dietitian

Still feeling stumped?

Here are a few ideas on how to use it:

1.

Try this recipe:Best Stir Fry Sauce

2.

Frozen beef steaks on brownish packaging paper. Light effect.

Mix it in directly and let the pungent flavor do its job.

Try this recipe:Thai Shrimp Ceviche with Flat Bread Crisps

3.

Try this recipe:Triple Ginger Spice Cookies

4.

Woman shopping in a grocery store with a basket

You look like someone who loves free workouts, discounts for cult-fave wellness brands, and exclusive Well+Good content.

Sign up for Well+, our online community of wellness insiders, and unlock your rewards instantly.

…

Got it, you’ve been added to our email list.