Some boards are a cut above, but none are immune to needing replacement.
3: The Future of Processed Foods
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If an individual wants to sanitize a cutting board,a dilute chlorine bleach solutionis sufficient, he says.
So, when should you replace that cutting board?
The major downside to plastic cutting boards is that they dont last very long.
Instead, always hand wash a wooden cutting board before allowing it to dry completely.
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When [wooden boards] truly give up the ghost, says OKelley, they are compostable.
Theyre lightweight, relatively affordable, and dishwasher-safe, plus they dont require any regular maintenance.
Like any other cutting board, a composite board should be replaced when they develop deep grooves or cuts.
Or when it emits a strong odor when wet, says Johnson, as this can indicate bacteria buildup.
Remember that wear and tear doesnt only affect the aesthetics of a cutting board, its also about cleanliness.
A damaged board canharbor bacteria and pose a risk to food safety, explains Johnson.
Safety should be your priority.
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