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This is easily the biggest myth about plant-based cooking, Riverado says.
After all, the country is widely known for its deeply-rootedasadoculture(Argentinian barbeque).
Argentina is a country where the food is based on a lot of animal protein.
award-winning chef behindSoBe Vegan
I remember eating meat seven days a week [growing up], Rivadero says.
During the pandemic, I think everyone looked for a more conscious way to live and incorporate new habits.
According to him, just about any recipe can be turned into a plant-forward meal.
Something Rivadero admits he only learned through experimentation working with plant-based ingredients over time.
As a Latin American immigrant, I at first didnt know much about plant-based cuisine.
When I started cooking I was trained in a traditional kitchen with meat.
But Rivadero is hoping to change that common misconception one Latin American-inspired vegan dish at a time.
Its a super friendly and fun way to introduce and educate others on this culinary category, Rivadero says.
(We firmly agree.)
award-winning chef behindSoBe Vegan
Vegan meats may taste good, but are not always the healthiest option.
I am in a constant search for ingredients that give me the ability to do this, Rivadero says.
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