3: The Future of Processed Foods

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Whats better than abig ol cup of coffee?

A big ol cup of coffee with a few scoops of vanillaice cream, of course.

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We are indeed talking about affogato, a creamy Italian coffee-based dessert.

Inspired by this deliciously refreshing drink (soup?

), I dreamt up a non-alcoholic, vegan affogato for our plant-based-slash-sober-curious friends in the room.

Photography of a apple juice in glasses and apples in a wicker basket on wooden table

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Say hello to the best vegancold brewaffogato recipe under the sunits rich, creamy, and brimming with buzz.

Roman holiday from the couch, anyone?

For layer upon layer of delicious vegan affogato, I called upon a few of my fave ingredients.

red pigment in a wooden spoon

To assemble, I added a generous amount ofTorani Puremade Dark Chocolate Saucein a small glass.

Then, I plopped in a few scoops ofSo-Delicious Dairy Free Vanilla Bean Coconut Milk Frozen Dessert.

Now, finally, the coffee.

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(Feel free to add a second shot like I did.)

Lastly, to garnish it, I added some more chocolate syrup (because why not?)

and a few shavings of dark chocolate.

Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

Talk about a buzz.

(Confusingbut in the best way.)

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A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Two cups with coffee and green tea on a beige background.

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