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Ultimately, you end up having to toss the berries, deeply frustrated by their nonexistent shelf life.
Why do berries spoil so quickly?
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Berries tend to spoil quickly due to mold spores that they carry on their surface.
Department of Agriculture(USDA), mold spores are microscopic fungi that live on plant and/or animal matter.
Though most mold prefers warmer environments, the USDA says that it can also grow at refrigerator temperatures.
How to store berries: 4 ways to keep your berries from getting moldy
1.
Line your container with paper towels.
Tanaka also strongly emphasizes that it is bestnotto wash the berries until youre ready to eat them.
Soak berries in a vinegar solution to remove mold and bacteria.
In a large bowl, combine four cups of water with one cup of white vinegar.
Give your berries a quick hot water bath.
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(Note: this is not boiling tempwere not trying to make jam).
Then, quickly dunk the berries for about 30 seconds.
Carefully remove them from the water, thoroughly dry them, and store them in a paper towel-lined container.
To maximize the results, always confirm that the berries have been thoroughly dried before stashing away.
Pick the freshest berries possible at the market, and get rid of any bad ones immediately.
Once home, sort through them, and discard any that have started to spoil.
Next, carefully store the healthy berries in a towel-lined container, making sure to avoid overcrowding them.
When you finish off your berries, you simply throw them in the washing machine versus in the trash.
These keep air out of your container so that your berries stay fresher for longer.
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